Korean Kimchi Fried Rice

All you need for this recipe is....Kimchi and Rice! Lol...But you can definitely add some sliced pork, beef or whatever you like to add more flavors. I am just showing you the most basic and easy way to make kimchi fried rice, but i personally like to add the marinated pork that i bought at the korean grocery store, they just taste so good!

Kimchi Fried Rice

 Ingredients:

- 1 Cup of kimchi - 2 bowls of cooked rice
- 2 Tbsp of kimchi sauce

Step 1: Cut the kimchi into bite size

Step 2: Heat oil in pan, stir fry the kimchi for 2- 3 minutes

Step 3: Add 3 tsp of sugar and keep stir frying the kimchi for 5 minutes

Step 4: Add the rice, then add a little bit oil to make it easier to stir fry.

Step 5: Add 1/2 tsp of salt and 2 tbsp of kimchi sauce. Sitr fry for another 10 minutes

Step 6: Add 1/2 tsp of seasame oil and stir fry for 2 minutes to make all the flavors come out. Now it is ready to be served!